Welcome to ‘When I Can’t Go To,’ my culinary journey inspired by the flavors of the world and the comforts of home. Based in Brisbane, I recreate memorable dishes from restaurants I’ve visited (or dream of visiting!), bringing those experiences to my own kitchen. You’ll also find cherished family recipes from my Fijian upbringing, a taste of my heritage shared with you. My goal is to empower you to create restaurant-quality meals at home, experiencing the ‘luxe’ of fine dining for a fraction of the cost. Join me as I explore global cuisine, one delicious recipe at a time, and discover how to travel through taste, even when you can’t leave home. Let’s make incredible food accessible and enjoyable for everyone!”