GLOBAL KITCHEN
Every table I can’t get to — across town, across the world — I build in my kitchen.
Recipes rooted in Fiji, Gujarat and everywhere I haven’t been yet. Cooked in a Brisbane kitchen. Always made for sharing.
Recipes
Dishes from around the world, cooked in a Brisbane kitchen. Rooted in a Gujarati-Fijian upbringing and shaped by 31 years of cooking for people I love.
Now Available
eBook
The Canapés eBook
12 globally-inspired canapés, all designed to be prepped ahead and shared with people you love. From Prawn Kokoda to Skagen Toast to Golden Masala Lamb Sausage Rolls.
When I can’t go there, I cook it instead. And you can too.